Southern Okanagan Charm
From Osoyoos and the Golden Mile Bench to Black Sage Road, the warm-climate South Okanagan Valley is British Columbia’s most alluring wine region. By Cole Danehower From the September/October 2010...
View ArticleBoss Hog
“Every one of my cooks knows how to break down a pig,” says Robert Belcham It’s an understandable source of pride, coming from one of the Northwest’s leading proponents of snout-to-tail cuisine. The...
View ArticleTofino Travel Planner
There’s something otherworldly about Long Beach. Standing at the ocean’s surf-battered edge gazing westward, it’s a powerful thing to think the next landfall is Japan. Long Beach is an area on the west...
View ArticleTantalus, British Columbia
2008 Old Vines Riesling, Okanagan Valley VQA STELLAR SELECTION Assertive aromas of citrus, green apple, and coveted petrol impress the nose. Scintillating acidity dances on the tongue, with lemon...
View ArticleSalt Spring Island Apple Festival Travel Planner
As autumn sets in, harvest festivals abound throughout the Pacific Northwest. At the annual Salt Spring Island Apple Festival, the apple gets to shine. From heirloom to commoner, with names like Hidden...
View ArticleHarry McWatters on British Columbia wine
If any one man can be said to have put British Columbia on the world’s wine map, it is Harry. When the Canada-US Free Trade Agreement disrupted the traditional wine business of British Columbia in...
View ArticleLiving La Vida Locavore
Twenty-five years ago, the specials on many Pacific Northwest restaurant menus featured ingredients from afar—Italian truffles, French foie gras, Australian lamb, and so on. Not so at the Sooke Harbour...
View ArticleGulf Island Wines
We stepped out on deck just after the ferry sailed clear of the Tsawwassen terminal. Standing close together, braced against the wind, we admired the stars. Behind us, Vancouver’s lights were beginning...
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