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Southern Okanagan Charm

From Osoyoos and the Golden Mile Bench to Black Sage Road, the warm-climate South Okanagan Valley is British Columbia’s most alluring wine region. By Cole Danehower From the September/October 2010...

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Boss Hog

“Every one of my cooks knows how to break down a pig,” says Robert Belcham It’s an understandable source of pride, coming from one of the Northwest’s leading proponents of snout-to-tail cuisine. The...

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Tofino Travel Planner

There’s something otherworldly about Long Beach. Standing at the ocean’s surf-battered edge gazing westward, it’s a powerful thing to think the next landfall is Japan. Long Beach is an area on the west...

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Tantalus, British Columbia

2008 Old Vines Riesling, Okanagan Valley VQA   STELLAR SELECTION   Assertive aromas of citrus, green apple, and coveted petrol impress the nose. Scintillating acidity dances on the tongue, with lemon...

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Salt Spring Island Apple Festival Travel Planner

As autumn sets in, harvest festivals abound throughout the Pacific Northwest. At the annual Salt Spring Island Apple Festival, the apple gets to shine. From heirloom to commoner, with names like Hidden...

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Harry McWatters on British Columbia wine

If any one man can be said to have put British Columbia on the world’s wine map, it is Harry. When the Canada-US Free Trade Agreement disrupted the traditional wine business of British Columbia in...

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Living La Vida Locavore

Twenty-five years ago, the specials on many Pacific Northwest restaurant menus featured ingredients from afar—Italian truffles, French foie gras, Australian lamb, and so on. Not so at the Sooke Harbour...

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Gulf Island Wines

We stepped out on deck just after the ferry sailed clear of the Tsawwassen terminal. Standing close together, braced against the wind, we admired the stars. Behind us, Vancouver’s lights were beginning...

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